Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
Stéphane Reynaud
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!
Kategorije:
Godina:
2014
Izdavač:
Allen & Unwin;Murdoch Books;Prospect
Jezik:
english
Strane:
191
ISBN 10:
1903018811
ISBN 13:
9781903018811
Serije:
The English kitchen
Fajl:
EPUB, 44.81 MB
IPFS:
,
english, 2014